| Home » Cereal Grass Book | |
Cereal Grass Book
Title Page
Contents
Preface
Introduction
Part 1
Chapter 1
Chapter 2
Part 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Part 3
Chapter 8
Chapter 9
Conclusion
Chapter 10
Appendix A
Appendix B
Copyright
References
Cereal Grass - What's in it for you!
APPENDIX B
Nutrient Values of Commonly Consumed Green Food Supplements
| Dehydrated Wheat Grass whole leaf (U.S.A.) | Dehydrated Barley Leaf juice extract (Japan) | Dehydrated Alfalfa whole leaf (U.S.A.) | Dehydrated Spirulina (Mexico) | ||||||
| Chlorophyll (mg./100g.) | 543 | 186 1 | 68 | 528 | |||||
| Beta-Carotene (IU/100g.) | 23,136 | 4,795 | 4,524 | 22,109 | |||||
| Iron (mg./100g.) | 33.7 | 4.68 | 75.4 | 44.88 | |||||
| Crude Fiber (%) | 16.51 | 1.36 | 25.0 | 1.79 | |||||
| Protein (%) | 22.13 | 19.85 | 17.5 | 53.88 | |||||
| Fat (%) | 6.49 | 12.76 | * | 6.08 |
| *No data available |
Sources: References 64 and 153.
© Copyright 1990 by Ronald L. Seibold, M.S
